We’re very excited to invite Fiona and her Little Black Shed team back to the main camping field at Elderflower this year. They are based in Hartfield, just near the festival site, and they will be offering up their amazing wild mushroom duxelle wraps served with crispy lettuce and creme fraiche. You will also be able to enjoy scrumptious artisan cheese toasties made with buttery sourdough bread, filled with local melted cheddar or the award winning Brighton Blue. You can also add your favourite Ouse Valley Food’s chutney or organic tomatoes should you wish. Fiona and team were first timers at Elderflower last year and their food went down a treat . Welcome back!